I had dinner with Chong Zhang tonight and it was my first experience with Chinese culture! She made a huge dinner for Mitchell and I. We enjoyed a nice home cooked meal and talked about her new experiences living in the US. We spoke about the food and I asked for the recipes. She made pork with vegetables and she taught me that the best way to make the pork tender is by putting the salt on it once it is already cooked.
An interesting phrase we taught her was "we'll see". I explained to her the different contexts in which one can use it in. We showed each other pictures of what other foods are typical to our cultures. It was a great cultural exchange!
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